Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, and cafeteria.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:Must-haves:
Must possess strong interpersonal and customer skills.Have excellent attention to details and service knowledge.Have excellent communication and organization skills.
*Nice-to-haves:*
Prior food service experience is preferred.
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