27344BR

　　Position Title:

　　Cafeteria Cook - Jacksonville

　　Department:

　　Distribution

　　Location:

　　Jacksonville, FL

　　Description:

　　preparing, cooking, and serving meals for Publix associates

　　the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

　　Req ID:

　　27344BR

　　Hours of Work:

　　Rotating Schedule

　　State:

　　Florida

　　Frequency of Pay:

　　Weekly

　　Travel Frequency:

　　0%

　　Minimum Base Pay:

　　14.35

　　Additional Information:

　　Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

　　Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

　　Address:

　　9800 W. Beaver St

　　City:

　　Jacksonville

　　Other Compensation Information:

　　Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).

　　Weekend premium pay: $2 per hour weekend premium pay is available

　　Year End Bonus:

　　To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.

　　Maximum Base Pay:

　　19.85

　　Required Qualifications:

　　be at least 18 years old

　　be able to work nights

　　be able to work weekends, holidays, and extended periods of time

　　have knowledge of cooking principles

　　have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)

　　have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)

　　be able to lift a minimum of 50 pounds

　　be able to read, write, and solve math problems

　　successfully complete a Basic Office Skills Test (before his or her start date in the position)

　　be able to interpret, understand, and follow instructions

　　be able to stand for long periods of time

　　be able to bend, stoop, and twist

　　have the ability to work well with others and be a team member

　　show enthusiasm, initiative and pride in work and

　　show commitment to Publix’s mission.

　　Preferred Qualifications:

　　have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and

　　have Food Safety Professionals Certification or equivalent certification

　　Potential Annual Base Pay:

　　29,848 - 41,288

　　Zip Code:

　　32220-2138

　　Work Environment:

　　Temperatures could range from 0 degrees to 85 degrees Fahrenheit; also includes working in a wet environment.

　　Benefits Information:

　　Employee stock ownership plan that contributes Publix stock to associates each year at no cost

　　An opportunity to purchase additional shares of our privately-held stock

　　401(k) retirement savings plan

　　Group health, dental and vision plans plan

　　Paid Time Off

　　Paid Parental Leave

　　Short- and long-term disability insurance

　　Tuition reimbursement

　　Free hot lunches (buffet-style) at facilities with a cafeteria

　　Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)