Essential FunctionsEnsure the smooth daily running of the kitchenMotivate, encourage, and challenge your peersMeasure ingredients required for specific food items being preparedCook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until soldMake customer product recommendations based on their food orderMaintain sanitation, health, and safety standards in work areasPre-cook items such as pizzas, in order to prepare them for later useClean, stock, and restock workstations and display casesOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddlesClean food preparation areas, cooking surfaces, and utensilsComplete shift checklist and entry in a timely manner as established by managementVerify that prepared food meets requirements for quality and quantityFollow all Company Policies and established proceduresTake food and drink orders and receive payment from customersReport any /all unsafe conditions to managementReport and process any team and/or customer incidents or accidents following company procedurePerform other related duties and activities as requested by managementRequirementsHigh school diploma or general equivalency diploma (GED) recommendedWillingness to learn and have fun!Willingness to work hard and commit to building habits of someone that wants to move-up