(consisting of, but not limited to description below)
Cutting Room o Assisting in the process of breaking down beef carcasses into retail cuts o Assisting in custom beef processing to customer specifications o Using and maintaining equipment such as meat grinders, bandsaws, patty machines, vacuum stuffers and knives o Assisting in the production of bologna processing/specialty and smoked productsKill Floor o Learning and assisting with various stages of the slaughtering process including: Preparation of kill floor, Stunning/sticking, skinning, gutting, splitting, trimming, and cleanup of kill floor.```{=html}
```- Physical Requirements o Able to stand for extended periods of time o Must be able to lift 80lbs from floor to chest- Misc. o 30-40 hours/week to start, overtime possible o Pay will be determined by current skills and past work experience o No butchering experience needed; on-the-job training provided o Must have reliable transportation.
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