Why us?

　　Part-time Banquet Server/Set-up

　　Bartending Experience Preferred

　　Work where you belong!

　　Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you! Join a team of music-enthused and hospitality-oriented professionals striving to make the ordinary extraordinary by creating memorable experiences for our guests and our team members by creating places that people go to and not through.

　　Come and be part of a team that truly cares about what we do, how we do it, and the people that make us great (You!). And let your work echo.

　　What you can expect at Sage:

　　Opportunities for growth and development. Whether it’s here at the Elizabeth or Emporium or at one of our 45+ amazing properties throughout the US there is a career path for you!

　　Flexible work scheduled that help you balance your work and personal life.

　　The opportunity to make a difference in the Fort Collins community. At Sage, we believe in engaging in our communities through giving back and volunteering.

　　About us:

　　The Elizabeth Hotel, located in Old Town Fort Collins features a fine collection of curated art from local students and professors. Music carries through the building with accents in interior design, programming, amenities, and experiences to reflect the scene in the city.

　　In the mood for live music? Visit the Magic Rat! Want spectacular views? Enjoy a crafted cocktail in Sunset Lounge! Craving a distinctively delectable experience? Try the Emporium: An American Brasserie, the cornerstone of The Elizabeth Hotel, serving hotel guests and the public and includes a full retail wine store! Need a pick me up? Grab a crafted coffee from Bowerbird, our in house coffeeshop!Whatever your mood, we have you covered.

　　Job Overview

　　Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

　　Responsibilities

　　Read BEO and know how to complete a set-up.

　　Set tables in assigned area correctly and uniformly.

　　Keep station neat and clean while servicing guest per established policies and procedures.

　　Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.

　　Assist in setting up/breaking down buffet or other special food service tables and equipment.

　　Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

　　Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.

　　Complete assigned sidework.

　　Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.

　　Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.

　　Travel requirements - local travel for outside catering functions only.

　　Qualifications

　　Education/Formal Training

　　High school education or equivalent.

　　Experience

　　Previous experience in similar position of 3 months or longer. Bartending experience preferred.

　　Knowledge/Skills

　　Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.Physical Demands

　　The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.

　　Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.

　　Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

　　Bending/kneeling: Ability to bend to lower level cabinets and lift trays.

　　Mobility: Maneuver in narrow areas and between seated guests.

　　Continuous standing required to service guest functions; 100% of the time scheduled.

　　Climbing approximately 12 steps 20% of 8 hours.

　　No driving required.

　　Must have moderate comprehension and literacy to read use records and all special requests.

　　Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

　　Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

　　Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

　　Environment

　　Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

　　Posting will expire on: March 3, 2024

　　Benefits

　　What’s in it for you?

　　Part-time Benefits:

　　Mental health resources including an Employer Assistance Program (EAP)

　　Sick pay

　　Eligible to participate in the company’s 401(k) program with employer matching

　　Free Employee Meals (Wednesdays – Sundays)

　　Discount rates on Sage and Marriott hotels and Sage Restaurants

　　Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)

　　ID: 2024-21526

　　Position Type: Regular Part-Time

　　Property : The Elizabeth Hotel

　　Outlet: Hotel

　　Category: Banquets

　　Max: USD $17.50/Hr.

　　Tipped Position: No

　　Address : 111 Chestnut St

　　City : Fort Collins

　　State : Colorado

　　EOE Protected Veterans/Disability