JOB REQUIREMENTS: Description If you desire to put your experience towork in a full-service AAA Four Diamond resort setting while making animpact to the benefit of your team, ownership, and community, theperfect career opportunity awaits. We are in search of a Banquet Serverto join our Grand team at our 1,300 acre Grand Geneva Resort & Spa inLake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest byConde Nast Traveler, this award-winning, all-seasons destinationfeatures over 746 guest accommodations, the WELL Spa & Salon, twochampionship golf courses, fitness facilities, a ski hill and terrainpark, and 9 unique food and beverage outlets. Our Team is looking forPeople Pleasing individuals who want to do the following: *Turn ourguest\'s ordinary day into an extraordinary day *Love where they work*Be appreciated for what they bring to a team *Learn and grow with acompany who truly values it\'s people What\'s in it for you? FlexibleScheduling Free meals every shift made by our talented culinary teamPaid time off Golf, Ski, Restaurant & Spa discounts Hotel room discountsas low as \$49 per night WELL Spa Gym membership for \$16 per paycheckAdvancement opportunities across the property and US Friendly workatmosphere Holiday, jury duty, & bereavement pay Medical, dental andvision insurance, company-paid life insurance, employee assistanceprogram and additional retirement benefits Recognition programs (aka getpaid to celebrate) About the role Looking for a flexible job to earnextra cash? Join our Banquets team and #lovewhereyouwork What will yoube doing? Know and adhere to your schedule at all times. Ensure we aremaintaining a high level of service with all guests. Ensure that theTray and Food appearance and service time standards are met Allfunctions that do not require a captain will be assigned a point server.This will be indicated on the BEO as the first name listed among all theservers listed. The point server will check with the BanquetManager/Captain for any changes or special needs that pertain to thatevent/function. The lead server to pick up the event guest check in thebanquet office for signature from the contact at the completion of theevent for accuracy. The signed guest check is then to be returned to thebanquet office. The point server will assign duties, stations andpartners if needed. The point server will ensure that the room is setcorrectly and that all staff scheduled for the event are present, andcommunicate any staff shortages to the Manager /Captain. The pointserver is to introduce themselves to the event contact so that thecontact has a hotel event representative she will be comfortable withgoing to, in case of changes or special request. All equipment to betaken to the proper location directly after completion of event. Ensurethat all food is taken back to the banquet kitchen immediately followingthe event. Handle and... For full info follow application link.***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/2D567A54919D4BFB