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Banquet Cook I
Banquet Cook I-March 2024
Tempe
Mar 29, 2026
About Banquet Cook I

  Location

  Omni Tempe Hotel at ASU

  Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe’s revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

  Job Description

  Omni Tempe Hotel at ASUis seeking aBanquet Cookto join team at our brand-new upscale hotel. Omni Tempe Hotel at ASU will provide Tempe with 330 guest rooms and 36,000 square feet of event space and four new food and beverage outlets. Featuring a rooftop upscale restaurant and the largest ballroom in the area, we expect to provide elevated options for our guests for dining and entertainment.

  Responsibilities

  Works alongside the Banquet Executive Chef to assist with coordination of all banquets hot and cold foods.

  Works three days ahead of event to ensure product delivery is on time.

  Must have a good working relation with the Banquet Team and should be in direct communication constantly to ensure counts, vessels and items are proper.

  Communicate with the Stewarding department on all banquet equipment needed to perform a banquet.

  Conducts daily and weekly standup meetings

  Assist the Executive Chef with the development of menus.

  Oversees proper care of and cleanliness of kitchen.

  Qualifications

  Culinary experience in a hotel or resort banquet team.

  Completion of culinary degree or certificate program is preferred.

  Candidate must be creative and up to speed on new concepts and food trends.

  Must provide copy of Food Handlers card.

  Must be familiar with batch and quantity cooking.

  Ability to stand or walk for long periods of time.

  Ability to lift, carry, push and/or pull up to 50 pounds.

  Flexibility scheduling to include nights, weekends, and holidays.

  *This position is a full-time, on-site position with no work from home flexibility.

  Salary is $22 / Hr.

  This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Omni Hotels & Resorts.

  Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

  To see additional open positions, please visit our careers website (https://www.omnihotels.com/careers) .

  Job LocationsUS-AZ-Tempe

  Posted Date6 hours ago(1/24/2024 2:48 PM)

  Requisition ID 2024-104271

  of Openings 1Category (Portal Searching) Culinary

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