Waldorf Astoria is looking for a Banquet Chef de Partie to join this gorgeous Atlanta property!

　　Located in one of Atlanta's most prestigious neighborhoods, this 42-story tower has over 200 rooms ( 127 guest rooms plus residences ), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.

　　Classification: Full-TimeShift: Various - must have the flexibility to work hours to meet the demands of a 24-hour operationIn this role, you will report directly to the Banquet Sous Chef and Executive Chef.

　　The ideal candidate will have the following qualifications:

　　Minimum of two (2) years supervisory experience in the culinary department, culinary degree or equivalent experience in hotel or restaurantGood knowledge of Gastronomy and passion for cookingAbility to handle service, stay organized, and follow recipesAbility to work a busy station, cooking in bulk with high qualityQuick learner with a desire to experience all the stations and cuisines.Ablility to work within the guidelines of the company’s safety program and transfer the knowledge to Team MembersQuality driven with a passion for excellenceApproachable, open-minded and fairHigh energy and team playerIt would be a advantageous to have the following:

　　Banquet Culinary experienceWorking knowledge of computers and basic softwareKnowledge of other cuisines is a plusExperience in a luxury environmentServSafe CertifiedWant to learn more? Hotel Website (https://www.waatl.com/),Facebook (https://www.facebook.com/waldorfastoriaatlantabuckhead) , Instagram

　　What will I be doing?

　　As Banquet Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

　　Support Company’s philosophy and company cultureResponsible for all aspects of quality control, supervision and production for their area.Act as a team player helping wherever needed.Prepare foods as outlined in the Banquet Event Orders.Clean food preparation areas, cooking surfaces, and utensils.Maintain sanitation, health, and safety standards in work areas.Ensure compliance with federal, state, local and company health, safety, sanitation standardsMeasure ingredients required for specific food items being prepared.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.Verify that prepared food meets requirements for quality and quantity.Wash, cut, and prepare foods designated for cooking.Clean, stock, and restock workstations.Find ways to improve efficiency in the operationStrive for perfection, 100% guest satisfactionAssist outlet line with coverage when low volume in banquetAssist with outlet food orderingOther duties as assignedWhat are we looking for?

　　Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

　　Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:

　　QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?

　　Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

　　The Benefits – Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. (Hilton named #2 Best Company To Work For in the U.S)

　　We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

　　Health insuranceCareer growth and developmentTeam Member Resource GroupsRecognition and rewards programsGo Hilton travel discount programBest-in-Class Paid Time Off (PTO)Supportive parental leaveEmployee stock purchase program (ESPP) - purchase Hilton shares at 15% discountDebt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)Job: Culinary

　　Title: Banquet Chef de Partie - Waldorf Astoria Atlanta Buckhead

　　Location: null

　　Requisition ID: HOT0A8J5

　　EOE/AA/Disabled/Veterans