Banquet ChefID

　　2024-6352

　　CategoryCulinary

　　Position TypeRegular Full-TimeProperty Description

　　Viewline Resort Snowmass is an exceptional mountain resort located in thebreathtaking Snowmass Village, Colorado, offering exciting careeropportunities for job applicants who are passionate about the hospitalityindustry and the great outdoors. As a part of the Viewline Resorts brand,known for its commitment to providing exceptional guest experiences andunparalleled service, employees at Viewline Resort Snowmass can expect towork in a stunning natural setting with access to world-class recreationalactivities year-round. The resort offers a variety of employmentopportunities, from guest services to food and beverage, housekeeping,and more, providing a diverse and fulfilling career path. Viewline ResortSnowmass is dedicated to creating a positive work environment that fostersgrowth, creativity, and teamwork. Employees can expect to work in adynamic and vibrant atmosphere where they can showcase their skills, advancetheir career, and be part of a team that delivers unforgettable experiencesto guests. Joining the team at Viewline Resort Snowmass presents a uniqueopportunity to be part of a premier mountain resort that embodies the spiritof adventure and hospitality.

　　Overview

　　Accelerate your culinary career and join our team as a Banquet Chef! We areseeking a passionate and creative individual who will collaborate with ourtalented culinary team to deliver exceptional dining experiences.The ideal candidate will possess strong leadership skills, excellentcommunication, and a keen attention to detail. As a Banquet Chef, you willcommunicates daily with the Banquet Executive Chef for an update regardingplanning, staffing, and internal procedures, complete daily foodrequisitions and daily specials, and assist in the hiring, training, andcoaching of the team. You will also play an integral role in menudevelopment, managing inventory, maintaining a clean and organizedkitchen, and ensuring that all dishes are prepared to perfection.We offer competitive compensation and benefits packages, as well asopportunities for career growth and development. If you have a passion forfood and a drive for excellence, apply now!

　　Qualifications

　　College degree or certification in culinary field/hospitality field preferredMinimum 2 years kitchen management experience required in both a la carte &banquet operationsMinimum 5 years cooking experienceFood/Beverage Service Worker Permit, where applicableAbility to communicate effectively with the public and other Team MembersRead, write and speak and understand EnglishAbility to understand financial goals and accomplish themAbility to work extended hours when business necessitatesMeet minimum age requirement of jurisdiction

　　Benefits

　　Davidson Hospitality Group is an award-winning, full-service hospitalitymanagement company overseeing hotels, restaurants, dining andentertainment venues across the US. A trusted partner and preferred operatorfor Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidsonoffers a unique entrepreneurial management style and owners' mentality thatprovides the individualized personal service of a small company, enhanced bythe breadth and depth of skill and experience of a larger company. In keepingwith the company's heritage of delivering value, Davidson is comprised offour highly specialized operating verticals: Davidson Hotels, Pivot,Davidson Resorts and Davidson Restaurant Group.

　　In keeping with the company's heritage of delivering value to its owners andteam members, Davidson offers a rich benefit program with a variety ofbenefits designed to enrich the lives and well-being of our team members andtheir families.Three Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel Discounts Tuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of acalling. It's part career, part revolution. Because whatever you dohere, you play a part in helping redefine the way quality hospitality isdelivered to our guests, our clients, our partners, and each other.

　　EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

　　Davidson Hospitality is a drug free workplace. Pre-employment drug test andbackground check required. We participate in E-Verify.

　　Salary Range

　　USD $70,000.00 - USD $85,000.00 /Yr.