Live Your Passion. Add Your Magic.

　　At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

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　　Banquet Captain

　　SUMMARY

　　The Banquet Captain role is for the supervision of the day to day functions of the Banquet team and the events at the hotel. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

　　ESSENTIAL FUNCTIONS

　　Job duties include; although are not limited to:

　　Communicating to staff in pre-function meetings all specific set-up needs of buffets, receptions, and overview of daily events

　　Reviewing all details of BEO’s and checking all room sets prior to each event for accuracy including china, glassware, silverware, linen, and floor plan

　　Confirming quantities of food items and timing with Banquet Chef before leaving the kitchen and preparing a captains report after each event to summarize service details

　　Additional, responsibilities of the Banquet Captain include attending meetings such as pre-cons, resume, and/or leadership as well as additional duties as assigned that may be outside of the normal scope of duties based on business needs

　　QUALIFICATIONS

　　High school Diploma or equivalent education, Bachelor’s Degree preferred

　　2 to 3 years’ experience in a Banquet operation

　　3 to 4 years’ experience in customer service

　　Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification

　　Must be able to speak, read, write and understand English, the primary language used in the workplace

　　Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook

　　PHYSICAL REQUIREMENTS

　　Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift up to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a semi-regular basis.

　　In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

　　At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

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