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Baker/Breakfast Cook - Edmonton
Baker/Breakfast Cook - Edmonton-March 2024
Fort St. John
Mar 28, 2026
About Baker/Breakfast Cook - Edmonton

  Company Description

  WHO ARE WE?

  We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

  Job Description

  WHAT’S THE JOB?

  Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

  The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

  This position is safety sensitive and requires drug and alcohol testing as a condition of employment.

  Your work will include:

  Preparing and baking goods from scratch

  Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods

  Preparing breakfast items such as eggs, bacon, pancakes, oatmeal, etc

  Creating and following menus to ensure quality of baked goods and desserts

  Wrapping and dating all baked goods in accordance with production schedule

  Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints

  Ensuring proper equipment operation, safety and sanitation in the kitchen

  Complying with food hygiene regulations in accordance with Food Safety Act

  Supervising night shift employees; providing mentorship and training

  WHAT’S IN IT FOR YOU?

  Enjoy excellent work-life balance with a 20 days on/10 days off rotation.

  Excellent health and dental benefits provided.

  Travel time is paid.

  Whereas other companies are downsizing, we are growing!

  Be #1 on day 1 by joining an industry leader.

  Follow Horizon North on Facebook (https://www.facebook.com/WeAreHNL/) , LinkedIn (https://www.linkedin.com/company/horizon-north-logistics-inc/) , and Twitter (https://twitter.com/WeAreHNL) .

  Qualifications

  WHO ARE WE LOOKING FOR?

  Interprovincial Red Seal Certification or some culinary education leading to Red Seal

  Required: FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.

  Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment

  Proven experience preparing baked goods/breakfast for large number of guests

  Prior supervisory experience

  Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

  Additional Information

  Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

  #IND2

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