Bakehouse Baker

　　Rosemount, MN (http://maps.google.com/maps?q=2500+158th+Circle+West+Rosemount+MN+USA+55068)

　　Job Type

　　Full-time

　　Description

　　Valley’s Own Bakehouse is a certified gluten-free bakery located in Rosemount that is founded on the belief that everyone should be able to enjoy great-tasting baked goods. From sweet treats to everyday staples, each product is hand-crafted with carefully sourced ingredients.

　　Join our team as a Scratch Baker! Qualified applicants will have 1+ years previous professional scratch baking experience and be able to lift 30-50# on a regular basis. Ideally, this candidate is available Monday-Friday between 7a-4p, but for the right candidate we will be flexible to days/hours, including part time hours. Candidates who have serve safe certification or previous gluten free experience would be a plus.

　　We pride ourselves on offering a competitive benefits package for our full-time employees including: competitive wages, PTO, 401(k), access to Medical, Dental, Vision, Long- and Short-Term Disability insurance, and a 20% employee discount on healthy groceries every day!

　　Baking, Quality and Consistency

　　Measure and mix ingredients to form dough or batter, using Hobart mixer, or beat and stir ingredients by hand

　　Shape dough for cookies and pies. Place in greased or floured pans and bake.

　　Work with proof box and rack oven baking

　　Frost and pipe cakes, cupcakes and cream tarts

　　Help maintain inventory of baking supplies, coolers and freezers

　　Package product, case product and freeze product

　　Ensure products are produced according to established standards

　　As requested,

　　Perform gluten and other allergen testing as requested

　　Research and develop new recipes as requested

　　Business Operations, Safety and Compliance

　　Alert Management of potential theft or other emergencies

　　Wash dishes according to established guidelines

　　Maintain kitchen in sanitary and orderly condition following guidelines

　　Clean up spills immediately and take out trash after shift

　　Follow Bakehouse safety, storage and labeling procedures

　　Advise Management of equipment repair and replacement needs

　　Participate in periodic inventory counts

　　Attend Bakehouse staff meetings and other assigned training requirements

　　Perform any other duty as assigned by Bakehouse Management Team

　　Co-op Operations, Safety and Compliance

　　Alert Management of potential theft or other emergencies

　　Wash dishes according to established guidelines

　　Maintain kitchen in sanitary and orderly condition following guidelines

　　Clean up spills immediately and take out trash after shift

　　Follow Bakehouse safety, storage and labeling procedures

　　Advise Management of equipment repair and replacement needs

　　Participate in periodic inventory counts

　　Attend Bakehouse staff meetings and other assigned training requirements

　　Perform any other duty as assigned by Bakehouse Management Team

　　Requirements

　　Mandatory Qualifications:

　　Previous professional baking experience (1+ years)

　　Ability to read and convert established recipes using standard units of measurement

　　Ability and desire to work on a baking production team

　　Excellent time management, organizational and communication skills

　　Detail oriented and able to multi-task and remain flexible to the changing needs of the business

　　Regular, predictable attendance

　　Preferred Qualifications:

　　Previous cake decorating experience (1+ years)

　　Previous experience with fryer usage

　　Familiarity with natural foods, dietary allergies, gluten free/celiac, grocery industry or cooperatives

　　Able to use forklift

　　Physical Demands:

　　Ability to lift/push/pull/carry 50+ pounds regularly

　　Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time

　　Mid-to-general range visual acuity to evaluate and interact in working environment and operate bakehouse cooking equipment and appliances for extended periods of time

　　Ability to stand and walk for extended periods of time

　　Constant exposure to working in refrigerated/frozen and hot/humid environments

　　Ability to climb ladders, kneel, crouch, and bend occasionally required

　　Ability to be exposed to, work with, and directly handle dietary allergies

　　Ability to work safely with cooking equipment and sanitation supplies

　　Reports To:Food Production Operations Manager

　　Department, Status and Salary:Bakehouse, Full Time, Hourly (At Will)

　　Valley Natural Foods Core Competencies

　　Adaptability/Flexibility/Dependability

　　Communication/Listening Skills

　　Customer Service/Customer Focus

　　Integrity/Accountability

　　Sense of Urgency/Productivity

　　Teamwork/Interpersonal Skills

　　Work Environment/Safety/Job Knowledge

　　Position Specific Competencies

　　Planning

　　Product Knowledge

　　Quality

　　The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with MN’s Employment At Will Law.

　　Salary Description

　　Minimum of $17.00 per hour