Position Details

　　Position Information

　　Announcement Number FAC - VA - 24086

　　For questions regarding this position, please contact:

　　Dr. Brianna Routh

　　406-994-5696

　　[email protected]

　　Classification Title

　　Working Title Assistant Professor for Sustainable Food and Bioenergy Systems

　　Brief Position Overview

　　The Department of Food Systems, Nutrition and Kinesiology at Montana State University ( MSU ) invites applications for the position of Assistant Professor in Sustainable Foods and Bioenergy Systems. The position is a tenure-track, academic year appointment with potential for summer employment.

　　Montana State University values diverse perspectives and is committed to continually supporting, promoting, and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual-career couples.

　　Faculty Tenure Track Yes

　　Faculty Rank Assistant Professor

　　Position Number 4A3390

　　Department Food Systems Nutrition & Kinesiolog

　　Division College of Education, Health & Human Development

　　Appointment Type Faculty

　　Contract Term Academic Year

　　Semester

　　If other, specify From date

　　If other, specify End date

　　Union Affiliation Exempt from Collective Bargaining

　　FTE 1.0

　　Benefits Eligible Eligible

　　Salary Salary commensurate with experience, education, and qualifications

　　Contract Type MUS

　　If other, please specify

　　Recruitment Type Open

　　Position Details

　　General Statement

　　The Department of Food Systems, Nutrition and Kinesiology at Montana State University, Bozeman, Montana is seeking to hire an assistant professor in its Sustainable Foods and Bioenergy Systems program and the Sustainable Food Systems graduate program.

　　The person filling this position will have teaching responsibilities assigned by the academic department head and may include serving as an academic advisor. The position engages in scholarly activities beyond those associated with teaching and is expected to demonstrate professional productivity in research, based upon the availability of resources and consistent with the mission of the University. In addition, this professional needs to possess the ability to form strong personal and professional relationships with colleagues within the university.

　　Montana State University values diverse perspectives and is committed to continually supporting, promoting, and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual-career couples.

　　Duties and Responsibilities

　　Teaching responsibilities in the Sustainable Foods and Bioenergy Systems program may include:

　　Introduction to Sustainable Food/Bioenergy Systems

　　Sustainable Food Systems

　　Food System Resilience

　　Ethnobotany

　　Other professional responsibilities may include:

　　Scholarship related to discipline;

　　Department/college/university and community service

　　Undergraduate/graduate advisement

　　Supervision of field experiences

　　Supervision of research projects or thesis

　　Collaboration on external funding opportunities with colleagues within and outside of the department.

　　Required Qualifications – Experience, Education, Knowledge & Skills

　　Terminal degree (Ed.D. or Ph.D.) in sustainable or community foods, nutrition, food manufacturing, sustainable agriculture, agroecology, or related field ( ABD considered but the terminal degree must be completed by the start of the contract).

　　The ability to develop knowledge of, respect for, and skills to engage with those of other cultures or backgrounds.

　　Demonstrated ability to disseminate scholarship to academic and/or professional audiences.

　　Experience and interest supporting effective teaching in a university classroom.

　　Experience and interest supporting effective mentoring University students (graduate and undergraduate) in scholarship, research, and outreach

　　Preferred Qualifications – Experience, Education, Knowledge & Skills

　　Experience working with local and/or sustainable food systems research, programs, or evaluation.

　　Experience in program planning, implementation, evaluation, and reporting.

　　Demonstrated ability teaching graduate and undergraduate students inside and outside of the classroom.

　　Demonstrated ability to work collaboratively with individuals, groups, and community organizations.

　　Experience supporting food systems in tribal and/or rural communities.

　　The Successful Candidate Will

　　Possess excellent written and oral communication skills.

　　Demonstrate the ability to develop an extramurally funded research program which compliments current research in the Department.

　　Demonstrate potential to collaborate both within the FSNK Department and external to the Department.

　　Have an appreciation of diverse constituencies and add intellectual diversity to the department.

　　Position Special Requirements/Additional Information

　　This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.

　　Physical Demands

　　To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.

　　The Program

　　The Sustainable Food and Bioenergy Systems ( SFBS ) program offers an interdisciplinary, hands-on curriculum focused on the ecological, cultural, economic, and health aspects of food and bioenergy systems from production through consumption. The undergraduate and graduate degree plans are intended to prepare and motivate students as agents of change to address society’s most pressing food and bioenergy issues towards sustained environmental and human well-being. We develop future leaders in sustainable food systems to explore practices for individuals, families, organizations, and communities that can sustain and support all aspects of the diverse food system today and into the future.

　　The sustainable food systems option in Food Systems, Nutrition and Kinesiology draws from both the physical and social sciences in the areas of food and nutrition, human development and family science, plant sciences, environmental sciences, ecology, sociology, and political science. We view sustainability means practices that can be continued in a similar manner with intended outcomes for the foreseeable future. It also means considering in all intersections of the food system from production, processing, distribution, retail, consumption, and waste.

　　We take a holistic approach to considering potential impacts on the food system, particularly as it relates to rural and indigenous Montana communities and lands. We emphasize health and consumer issues related to food production and food systems. Students gain hands-on experience in culinary fundamentals and management, organic gardening, and independent research projects. Internships are designed to provide experience with food processing, food cooperative management, alternative food distribution systems, and small business operations. Having a better understanding of the interconnections among food production, food policy, food security and health, helps prepare graduates capable of addressing interdisciplinary food system problems such as obesity, food insecurity and poverty, food safety, and loss of indigenous foods, among others.

　　The Department

　　The Department of Food Systems, Nutrition and Kinesiology at Montana State University is located in the College of Education, Health and Human Development ( EHHD ). The Departmental mission is to enrich human well-being through teaching, research, and outreach.

　　The College

　　The mission of the College of Education, Health and Human Development ( EHHD ), is to prepare highly qualified professionals through exemplary programs, advance knowledge about education, health, and human development, and serve the people of Montana and the nation through outreach and practical application of its expertise.

　　Our college is home to a wide variety of programs that fulfill Montana’s land grant mission of providing services to the people of Montana and beyond.

　　We train teachers for elementary and secondary classrooms.

　　We support grandparents who are raising their grandchildren.

　　We help soldiers and other professionals become teachers.

　　We partner with leaders on Native American reservations to develop ways to lead healthy lifestyles and improve education for children and adults.

　　We educate families on how to make healthy nutrition and physical activities choices.

　　The Department of Food Systems, Nutrition and Kinesiology is a group of dedicated faculty and staff whose diverse interests focus on well-being. MSU’s Department of Food Systems, Nutrition and Kinesiology believes that five domains are integrated in the fabric of human well-being:

　　social

　　intellectual

　　physical

　　economic/financial

　　emotional

　　We hold central the belief that well-being applies to families, groups, individuals, organizations, and communities.

　　Posting Detail Information

　　Number of Vacancies 1

　　Desired Start Date Upon completion of a successful search. The start date shall be no later than the beginning of AY24-25 (August 2024)

　　Position End Date (if temporary)

　　Open Date

　　Close Date

　　Applications will be:

　　Screening of applications will begin on February 12, 2024; however, applications will continue to be accepted until an adequate applicant pool has been established.

　　Special Instructions

　　Diversity Statement

　　Montana State University values diverse perspectives and is committed to continually supporting, promoting and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual career (https://www.montana.edu/hr/recruitment-hiring-onboarding/dual_career/dualcareer.html) couples.

　　In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference please complete the veteran’s preference information located in the Demographics section of your profile.

　　MSU’s Non-Discrimination Policy and Discrimination Grievance Procedures can be located on the MSU Website: https://www.montana.edu/hr/recruitment-hiring-onboarding/dual_career/dualcareer.html