Location:

　　Greenspring Village by Erickson Senior Living

　　Greenspring is a beautiful 58-acre continuing care retirement community located in the heart of Fairfax County in Springfield, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

　　Greenspring is a beautiful 60-acre, 24 hour secured continuing care retirement community in Springfield, Virginia. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of Senior living and health care with campuses in 11 states and growing.

　　We are hiring an Assistant General Manager of Dining Services. This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.

　　Compensation: Commensurate with experience starting at $57,000 per year

　　How you will make an impact:

　　Supervise schedules, evaluate, train, hire, coach, and develop all restaurant staff, café staff, and supervisors.

　　Ensure proper portioning of food, attractive plate presentation, and service standards.

　　Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock.

　　Ensure the dining staff works safely and adheres to the policies and procedures.

　　Participate in resident and employee satisfaction programs and activities.

　　What we offer:

　　Quality of life – most of our restaurant's employees are out before 9pm!

　　Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law. in accordance with applicable state law.

　　401k for all employees 18 and over. Company contribution up to 3% once eligible.

　　On-site medical centers, providing wellness visits and sick care for all employees over 18 years of age.

　　Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

　　State of the art kitchens, top of the line equipment

　　Discounted meals in our restaurants

　　Gated community with 24/7 security

　　Free onsite parking at all of our communities and corporate offices

　　A culture of diversity and inclusion, which builds on our values, vision, and mission.

　　What you will need:

　　Minimum of three years experience in dining room management, service, and sanitation.

　　Bachelors’ degree in Restaurant Management or Hospitality

　　Dietetics experience may be substituted for up to one year of experience.

　　Ability to supervise multiple dining rooms and a large number of employees

　　Be able to lift and/or move objects weighing up to 25 pounds.

　　Current applicable food service license or certificate as required by the state, local or federal regulations

　　Flexibility to work weekends and holidays

　　Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

　　Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.