Assistant Cook

　　Job Details

　　Job Location

　　Philadelphia - Philadelphia, PA

　　Position Type

　　Full Time

　　Education Level

　　High School

　　Salary Range

　　$18.07 Hourly

　　Job Category

　　Restaurant - Food Service

　　Description

　　About Philadelphia Job Corps Center

　　The Philadephia Job Corps Center provides students with the opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Certified Nurse Assistant, Clinical Medical Assistant, Medical Administration Assistant, Patient Care Technician, Plumbing, Painting, Security and Protective Services, HVAC, Landscaping, Electrical, and Building Construction Technology.

　　About Adams and Associates

　　Adams and Associates is a 100% employee-owned company that is service-focused and outcome-driven. We began as a small business formed in 1990 with the sole mission of operating at-risk youth and children's programs for local, state, and federal governmental agencies. Today, we are one of the largest workforce providers involved in the federal Job Corps program!

　　Adams and Associates employs more than 2,000 staff members across the United States. Each year we provide academic, vocational training, and placement services to approximately 9,000 young people from ages 16 to 24 primarily in a residential setting. Our academic and career technical training programs are accredited and lead to national industry-recognized credentials.

　　Do you have a passion for positively impacting the lives of young individuals? Are you skilled in culinary arts and able to prepare delicious, nutritious meals? If yes, then we have an excellent opportunity for you! Join the Philadelphia Job Corps team as a Food Service Assistant and play a vital role in shaping the future of our motivated and ambitious students.

　　Responsibilities:

　　Meal Preparation:Collaborate with our experienced culinary team to prepare and serve well-balanced, appetizing meals for our students. Your creativity and attention to detail will contribute to a positive dining experience.

　　Kitchen Support:Assist in maintaining a clean and organized kitchen environment. This includes washing dishes, sanitizing surfaces, and ensuring compliance with health and safety regulations.

　　Menu Planning:Contribute ideas to menu planning sessions, taking into consideration nutritional requirements and diverse tastes. Your input will help create a variety of enticing and nutritious meal options.

　　Student Engagement:Interact with students in the dining area, promoting a positive and friendly atmosphere. Your welcoming attitude will contribute to a supportive community environment.

　　Training and Development:Participate in ongoing training opportunities to enhance your culinary skills and stay updated on industry best practices.

　　Benefits Include:

　　Competitive wages

　　FREE BASIC HEALTH, VISION, AND DENTAL INSURANCE (Employee Only) with the option to upgrade to a higher/richer plan

　　10 paid holidays a year

　　Generous vacation and sick time accruals

　　Voluntary benefits offered through VOYA

　　Health Savings Accounts, Flexible Spending Accounts, and/or Dependent care FSA

　　401k with employer matching

　　Employee Stock Ownership after one year of service

　　Employer paid STD/LTD, Life Insurance, Employee Assistance Program, Will Preparation, Travel Assistance, and Identity Theft ($0 cost to employees)

　　Robust Employee Assistance Program and Wellness Program that include free and discounted services in addition to monetary incentives for making healthy decisions

　　Discounted lunch and dinner for $2.50 per employee, per meal

　　Gym and weight room are available for use when students are not utilizing these areas.

　　Qualifications

　　High School Diploma or equivalent required.

　　Advanced degrees preferred.

　　Prefer previous experience in food service.

　　Must be able to obtain ServSafe credentials.

　　Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching.

　　Demonstrates the ability to lift 40 pounds and / or the ability to assess the lift load in order to ask for necessary assistance.

　　Assists in the preparation and presentation of quality food.

　　Renders good customer service skills and engages young adults.

　　Assists in kitchen clean-up, washing dishes, cleaning and sanitizing the food preparation area to ensure sanitation and cleanliness of all food service areas.

　　Transports finished meals from preparation area to serving line.

　　Keeps serving counters stocked with prepared food.

　　Produces quality work/assignments in a thorough, timely and accurate manner.

　　Maintains appropriate personal attendance, accountability and work productivity standards.

　　“Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability.” This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.