Salary: $16.50- $22.25

　　SUMMARY

　　Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.

　　ESSENTIAL DUTIES AND RESPONSIBILITIES

　　Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products. Run the department in the absence of the manager. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. Responsible for fulfilling all customer special orders. Assist in the training and development of all bakery associates to meet corporate standards of performance. Adhere to all company policies and procedures regarding safety and training all bakery associates to do so. Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”. Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

　　MINIMUM QUALIFICATIONS

　　Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.

　　EDUCATION AND EXPERIENCE

　　PHYSICAL REQUIREMENTS

　　Exposure to Hot Environment Constant 5-8 Hours

　　Exposure to Cold Environment Occasional 1-3 Hours

　　Sitting Occasional 1-3 Hours

　　Squatting/Kneeling Frequent 3-5 Hours

　　Standing Constant 5-8 Hours

　　Walking Constant 5-8 Hours

　　Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours

　　Bending Frequent 3-5 Hours

　　Twisting Frequent 3-5 Hours

　　Pivoting Constant 5-8 Hours

　　Pushing/Pulling Occasional 1-3 Hours up to 75lbs

　　Pushing/Pulling Occasional 1-3 Hours up to 2400lbs

　　Lifting Frequent 3-5 Hours up to 50lbs

　　Lifting Occasional 1-3 Hours up to 100lbs

　　OTHER PHYSICAL REQUIREMENTS

　　Frequent reaching and climbing.

　　Exposure to dry flour products, including gluten and wet base.

　　EQUIPMENT USED

　　Phone

　　Pallet Jack.

　　Calculator.

　　Dock Plates.

　　Stackers.

　　Case Cutters.

　　Marking Guns.

　　Ovens/Stoves.

　　Cleaning products.

　　Bakery equipment/utensils.

　　Mixers.

　　Bread molder.

　　Slicers.

　　Scales.

　　Compactor / Bailer

　　Donut fryer

　　Computer applications

　　Dolphin

　　Bagel kettle / former

　　* Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.

　　Price Chopper/ Market 32 and the Golub Corporation does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.