CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Responsibilities

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Chipotle’s values and culture

Acting as General Manager when General Manager is not present in restaurant

Training and developing the restaurant team, especially Kitchen and Service Managers

Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities

Identifying talent, interviewing, and hiring new Crew

Participating in personnel decisions regarding the restaurant team, including transfers and terminations

Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility

Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.

Successfully communicating company changes/focus to the team

Building sales and managing the restaurant budget

Maintaining a clean restaurant with excellent quality food and customer service

Maintaining cleaning and sanitation standards within the restaurant

Assisting with local store marketing opportunities

Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations

The ideal candidate will:

Be able to develop positive working relationships with all restaurant personnel

Speak clearly and listen attentively to guests and employees

Have the ability to speak, write, read, and understand the primary language(s) of the work location

Be able to adapt and succeed in a fast paced environment

Have previous supervisory role in the restaurant industry

Possess exceptional customer service skills

Be able to lead and develop people

Have experience as a Chipotle Service Manager

Have an A.A. or a B.A./B.S in a related field or an equivalent in education and experience

Have knowledge of and the ability to use a PC and Microsoft Office Suite

PAY TRANSPARENCY

Pay range is $44,000.00–$60,500.00 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests