Adjunct Instructor - Nutrition

　　Salary: Depends on Qualifications

　　Job Type: Adjunct/Overload Teaching

　　Job Number: FY2401261

　　Closing: Continuous

　　Location: 800 W University Parkway, Orem

　　Division: College of Health & Public Service

　　Position AnnouncementThe Department of Public Health at Utah Valley University is seeking adjunct instructors for face-to-face and online Nutrition courses.

　　This position is posted on a continuous recruit basis. This means that applications are accepted even though there may not be a position currently available.

　　Qualified applicants should be able to perform the following responsibilities:

　　• Design and teach nutrition-related courses, specifically Foundations of Human Nutrition, Nutrition through the Lifecyle, Nutrition and Disease, Public Health Nutrition, and Cultural Aspects of Food and Nutrition.• Align course assessments with Course Learning Outcomes (CLOs) for each course taught.• Complete the Online Teaching Academy if teaching an online class(es).• Prepare instructional materials (course outlines, syllabi, exams, visual presentations, assignments) as necessary.• Instruct, manage, and supervise individual and groups in classrooms and/or online using appropriate teaching methods.• Evaluate instruction and learning by means of appropriate testing methods.• Provide specific and timely feedback on student assignment submissions.• Maintain a student-oriented approach to education.• Maintain and submit accurate and current reports and records involving student accountability, attendance, performance, and follow-up.• Meet established deadlines for final student grade submission.

　　Adjunct faculty must live in Utah. Adjunct applications are reviewed only as needed; therefore, applicants should be aware they may not hear back about the status of their application. Adjunct faculty are hired on an as-needed basis for a semester appointment only. Any offer of employment will be contingent upon the results of a background check, which includes a criminal records check.

　　Minimum QualificationsGraduation with a master's degree in a nutrition-related field with four years of experience OR bachelor's degree with six years of experience.

　　Preference is given to Registered Dieticians.

　　Knowledge, Skill, and Abilities

　　• Ability to follow written and oral procedures and instructions.• Ability to work effectively with people.• Knowledge of subject matter and course content of classes to be taught.• Knowledge of instructional strategies and techniques.• Ability to effectively manage and evaluate students.• Ability to develop and deliver engaging curriculum.• Demonstrate organizational skills.• Ability to respond to supervisor and student emails within one business day.• Demonstrate effective human relations skills and communication techniques.• Possess thorough knowledge of the appropriate field of study.• Demonstrate skill in public speaking and providing written feedback.

　　EEO Statement:

　　UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.

　　jeid-68ae78f8428d3744a6c68c48fd065921

　　Copyright ©2022 Jobelephant.com Inc. All rights reserved.

　　https://www.jobelephant.com/

　　#Other Sectors