We have multiple opening on all shifts (1st 2nd and 3rd) for Kitchen Staff. This is a production job for one of the most prestigious airline catering companies located near JFK airport. The interviews will be held in Midtown Manhattan. This is a 40 hour a week position. The facility is open 365 days and 24 hours a day.

　　We are seeking individuals who want to commit in this ground floor position, love being in a fast paced, well oiled company. They have high standards and expect the same from employees. Meals are provided daily at no charge to you as well as a fully stocked cafeteria. You must speak and read and understand English a basic math and reading test will be given. You must ne eligible to work in the United States this is a w-2 position paid weekly and benefits offered after waiting period.

　　Job Duties are as followsEnsure food is prepared and cooked according to specific food standardsAssist senior team in running a busy kitchen by following all proceduresDealing with deliveries and supporting stock rotationMaintaining and operating a high standard of hygiene- changing gloves and lab coats frequently Interested Candidates must have the following qualities:

　　You must be:Proactive and self organized ability to manage a varied workloadFollow all instructions as given ( no substitutions)work as part of a team, and independently willingness to be flexible-work in all departmentsAbility to work to strict timeline