Cook

　　Job Details

　　Job Location

　　Las Vegas - 4300 Harris Springs - Las Vegas, NV

　　Position Type

　　Full Time

　　Education Level

　　High School

　　Salary Range

　　$15.94 - $18.04 Hourly

　　Job Shift

　　Any

　　Job Category

　　Restaurant - Food Service

　　Description

　　Position Summary:

　　Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks and special events at one of WestCare Nevadas residential facilities. Essential Job Functions include those listed below.

　　Essential Job Functions:

　　Prepare all meals in accordance with approved menus, recipes and production sheets

　　Ensure that meals are served on time, as scheduled

　　Record keeping- ensure that documentation is properly maintained everyday including but not limited to- food production sheets, food storage and serving temperatures, sanitizer levels, special diet orders, meal counts

　　Policies and Regulations- thorough knowledge of all WestCare food service HACCP policies and procedures as well as licensing and regulatory requirements

　　Maintain proper cleanliness and sanitation of kitchen, serving areas and dining areas in accordance with HACCP policies and State Health Department requirements.

　　Insure adequate food supply by performing weekly inventory and placing orders for food and commodities

　　Receive, properly label and promptly store all supply deliveries

　　Assure that equipment is in good operating condition. Create on-line maintenance work orders for repair or maintenance needs promptly.

　　Be constantly aware of fire and safety hazards and correct problems promptly

　　Insure that all opened food items are properly labeled and stored in accordance with HACCP requirements.

　　Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation.

　　Other relevant duties as assigned.

　　Qualifications

　　Essential Qualifications:

　　Certifications/Licenses:

　　Possess a current Food Handlers Health Card.

　　Must have valid Drivers license.

　　Must be Serve-Safe certified or obtain certification within first 90 days.

　　Ability to pass first level and NABS background clearance

　　As mandated by Presidential Order all employees of WestCare Foundation, Inc. and all affiliates of WestCare Foundation, Inc. will be required to be fully vaccinated against COVID-19 effective 11/1/2021. Employees that have requested a Medical or Religious Exemption, which has been approved by Human Resources will be required to test for the virus weekly

　　During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you

　　Education:

　　High school diploma or equivalent.

　　Experience and Competencies:

　　Experience in commercial kitchen operations

　　Working Conditions:

　　Work is performed in a commercial kitchen setting.

　　Working schedule and site location may vary. Overtime may be required to insure proper coverage of all operational hours of all kitchen sites