This job was posted by https://www.kansasworks.com : For moreinformation, please see: https://www.kansasworks.com/jobs/12813491 AtHilmar Cheese Company we improve lives around the world throughwholesome dairy products. Since our founding in 1984, Hilmar CheeseCompany has been committed to innovation and sustainability. Ourstate-of-the art production facilities convert an abundance of locallysourced high-quality milk into a variety of nutritious cheeses, wheyprotein and lactose. The Cheese and Ingredients that we produce create awide variety of retail and food service products from sliced andshredded cheeses, to protein supplements and infant formula. We are atrusted partner to premier food and beverage brands in for than fiftycountries helping bring their vision into reality.

　　Throughout our decades of success and growth we have remained committedto our mission and values and these principles unite our people andguide all that we do.

　　A Typical Day

　　The Milk UF Operator is responsible for operating the Ultra-Filtrationsystems, Separators and Pasteurizers to meet production goals. Collectsamples of raw milk and raw milk ingredients to test and recordcompositions.

　　Job Responsibilities

　　Plan and coordinate production hours based on daily production demandsand goals.

　　CIP/COP related process equipment as required by PMO and internalpolicies.

　　Troubleshoot equipment and processes.

　　Operate HMI process controls.

　　Understand milk quality and safety.

　　Perform quality control checks and record results.

　　Satisfy specified cleaning and documentation as it is contained in theMaster Sanitation Schedule.

　　Effectively communicate.

　　Change out membranes on Ultra-Filtration Systems.

　　Active participation and ownership in your training and developmentprogram and associated activities, classes and events, which will beheld before, during, after shifts and during scheduled days off.

　　Help coach and train teammates and participate in on the job, buddytraining.

　　Place high priority on food safety and sanitation by understanding andexecuting HCCs food safety and sanitation policies and procedures.

　　Hold self and others accountable to HCCs food safety & sanitationguidelines and policies by communicating any food safety incident,observation, or opportunity to your leadership team or teammates.

　　Participate in food safety and sanitation root cause analysis andimprovement activities when required.

　　Prioritize safety above all other job duties by having a safety firstapproach at all times.

　　Report any safety issues, observations, opportunities to your teams andfollow up.

　　Participate in departmental safety teams

　　Promote Company Culture.

　　Achieve common business goals through cooperative alignment with alldepartments.

　　What You Will Need

　　English skills must be proficient to understand, read, write and speakEnglish

　　High School diploma or GED from an accredited institution.

　　Must be able to work weekends, holidays and rotating shifts(day/swing/graveyard)

　　Ability to lift up to 60 lbs.

　　What Will Put You Ahead

　　1 year SAP experience

　　2 years of dairy manufacturing experience

　　State issued Pasteurizers License

　　State issued Sampler and Weighers License

　　State Certified Beta-Lactam Industry Analysts or Certified IndustrySupervisor

　　Experience with operating filtration systems

　　Physical Demands

　　The physical demands described here are representative of those thatmust be met by an employee to successfully perform the essentialfunctions of this job. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential functions. Whileperforming the duties of this job, the employee will be required to:

　　Stand, walk, use hands to finger, handle or feel and reach with handsand arms, climb or balance, stoop, kneel, crouch or crawl and talk orhear.

　　Stand and walk almost the entir workday.

　　Employees must be physically capable of working in any of the job taskswithin their respective area.

　　Required to work at heights and in fairly small areas.

　　Pushing, pulling, reaching, bending, stooping, squatting, kneeling,handling and grasping, twisting/turning, repetitive bending.

　　Food safety is a companywide responsibility and each employee must knowtheir role in the manufacture and distribution of safe, wholesome, andhigh quality products.

　　This description is a general statement and does not include otherduties as assigned

　　Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. Weparticipate in E-Verify.