The Opportunity

　　Delaware North Sportservice is hiring a seasonal Kitchen Supervisor to join our team at Comerica Park in Detroit, Michigan. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new carer! Apply now to join our collaborative team and transport guests to their next culinary experience.

　　Pay

　　$18.00 - $21.00 / hour

　　Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

　　Benefits

　　We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

　　Weekly pay

　　Employee assistance program

　　Training and development opportunities

　　Employee discounts

　　Flexible work schedules

　　Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

　　Responsibilities

　　Create weekly dining room menus from personal or established recipes

　　Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained

　　Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food

　　Actively maintain food cost within parameters set by culinary leadership

　　Perform opening, closing and side work duties as instructed and according to proper guidelines

　　Qualifications

　　Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor

　　Ability to effectively communicate with others in a leadership capacity

　　Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements

　　Capacity to work in a fast-paced environment

　　No college degree required

　　Physical Requirements

　　Must be able to carry up to 50 lbs

　　Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms

　　Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

　　Shift Details

　　Day shift

　　Evening shift

　　On call

　　Holidays

　　Weekends

　　Event based

　　Who We Are

　　Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.

　　At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

　　Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.