Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.

　　Primary Tasks:

　　You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.

　　Monitor quality of food being served.

　　Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

　　Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing

　　You will taste food before serving and provide garnishes for food plates.

　　Follow established food preparation procedures and converted portion guidelines to control waste levels.

　　Practice proper food storage and follows suitable food serving temperatures.

　　Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

　　Set-up, service, and clean-up of food production.

　　You will rotate stock to ensure usage and disposal occurs before the expiration date.

　　Perform other tasks as may be assigned.

　　Job Requirements:

　　You will read and follow recipes

　　Food Safety Certification

　　Serve Safe Certification

　　Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking

　　Two (2) years of experience as a broiler/sauté cook in a high end, high volume restaurant.

　　About the Choctaw Nation

　　The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.

　　Benefits

　　Free gym membership

　　Free access to employee health clinic

　　Free lunch for casino & resort associates

　　Earned wages access once per week for hourly Associates

　　Pet insurance

　　Paid vacation / sick time

　　Medical / Dental / Vision

　　401(K) with company match

　　College tuition reimbursement

　　Short-term disability, long-term disability, and family leave

　　Employee assistance program

　　Employee prescription program

　　CNO Paid Life Insurance

　　Teladoc

　　On Site Dental Clinics (Jet Dental)

　　On Site Mammogram Services

　　Free diabetes and hypertension monitoring benefit (Livongo)

　　Accolade- Concierge Benefits Program

　　Wellness Program that equals savings on health insurance cost(Virgin Pulse)

　　Maternity Care Program

　　(Benefits provided by the Choctaw Nation are based on employment classification)

　　CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:

　　Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS

　　Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.

　　Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.

　　#LI-DNI

　　#LI-Onsite

　　Job Identification: 6315

　　Job Category: Food and Beverage

　　Posting Date: 01/18/2024, 3:45 PM

　　Job Schedule: Full time

　　Job Shift: Variable

　　On-Site/Remote: On-Site