Job Description:

　　Under general direction from lead worker or supervision from food service manager or other supervisor, weighs & mixes ingredients for baked goods and bakes short breads, pastries and puddings.

　　• Adheres to all OSHA and/or Ohio University required safety guidelines;

　　• Weighs and mixes ingredients for baked goods and bakes basic baked goods according to production sheets and using standardized recipes, following departmental guidelines;

　　• Decorates cakes and rolls;

　　• Portions baked goods and wraps for delivery to dining areas and/or refrigerated storage;

　　• Responsible for accurate assistance in staging all dining hall orders;

　　• Cleans and sanitizes work area, utensils and equipment, reports accidents and malfunctioning equipment;

　　• May oversee and mentor student employees;

　　• Performs other related duties as required.

　　Minimum Qualifications:

　　• 6 mos. experience in operation of large-scale bakery equipment & baking techniques; or equivalent;

　　• Skill in bakery equipment operation; preparation of standard large-scale bakery products;

　　• Ability to understand system of procedures;

　　• Ability to carry out instructions in written, oral, and pictorial form;

　　• Ability to work independently or with others;

　　• Demonstrated willingness to work with diverse populations;

　　• Demonstrate dexterity and skill in use of bakery tools & equipment;

　　• Ability to read & write common vocabulary in sentence structure;

　　• Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;

　　• Ability to apply principles to solve practical problems;

　　• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;

　　• Ability to lift 50 lbs.;

　　• Exposed to hot ovens, extreme temperatures, and sharp utensils;

　　• Ability to stand 8 hours/day;

　　• Successful completion of a test may be required;

　　• Established pattern of good work habits and performance with good interpersonal skills.

　　Preferred Qualifications:

　　Cake decorating

　　developed after employment

　　Planning Unit: Vice President for Student Affairs

　　Department: Culinary Services

　　Applicants may contact this person if they have questions about this position: Victoria Van Pelt 740-593-4227

　　Employment Type: full time temporary (<120 days)

　　Advertised Salary:

　　Approved hiring range: $16.84 – $19.16 for external applicants

　　AFSCME 1699 Pay Range |04| $19.75-$22.28