Description:

　　You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

　　Assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.

　　Qualifications:

　　Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years of work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

　　Primary Location: IN-TN-Chennai

　　Organization: Park Hyatt Chennai

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: CHE002551

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.