[[[Forrest General Hospital[[ · [FGH FOOD & NUTRITION SERVICES]{reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.0.0.0.1:$FGH FOOD & NUTRITION SERVICES1.1"}]{reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.0.0.0.1:$FGH FOOD & NUTRITION SERVICES1.$spacer1"}]{reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.0.0.0.1:$FGH FOOD & NUTRITION SERVICES1"}]{reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.0.0.0.1:$Forrest General Hospital0.1"}]{reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.0.0.0.1:$Forrest General Hospital0"}]{reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.0.0.0"}

　　::: {reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.0.1"}Hattiesburg

　　,

　　MS:::

　　::: {reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.1"}::: {reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.1.0"}F&N-ENVIRO-LAUNDRY-GROUNDS:::

　　::: {reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.1.1"}Full Time

　　,

　　Any Shift::::::

　　::: {reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.2"}::: {reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.2.0"}Req #

　　39970::::::

　　::: {reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.3"}::: {reactid=".0.1.0.0.0.$/job/19689.0.0.1.$19689.1.$jobCardRow19689.$jobCardCol119689.0.0.3.0"}Job Summary: 

　　Under the direction of the production manager and supervisor. Responsible for the daily operation of the production area while manager and supervisor are not on duty.  Trains, directs, supervises, and coordinates activities of the production employees. Must assure that receiving, preparing, cooking, issuing, and serving foods are of top quality and quantity standards of the department. Assures the continuity of service in following recipes and revising of recipes to maintain quality and quantity standards, resolving operational problems, applying standards, maintaining a safe and sanitary environment, generating requisitions for food and supplies. Assisting PTL, food court and catering management of food quality.  Demonstrates knowledge and skills to appropriately communicate and interact with the staff in the dept. to assure that our patients and customers' expectations are meet.   

　　Performance Expectations:

　　Demonstrate proper use of all production equipment.Demonstrate printing and issuing of paperwork from computrition system.Demonstrate customer service by communicating and interacting with all customers.Demonstrate how to rotate and date all food items.Demonstrate effective leadership with production team and meeting the deadlines for each meal period.Demonstrate monitoring of all production staff and follow-up with assignments duties for completion.Demonstrate cooking and following recipes and follow-up on any revisions that might need to be considered by management.Demonstrate competence in training, teaching, organizing and correcting staff of performance issues.Assist with operations where needed.Qualifications:

　　Education/Skills:

　　[]{styl=""}::::::