This job was posted by https://www.kansasworks.com : For moreinformation, please see: https://www.kansasworks.com/jobs/12795745

　　Teaching Assistant Professor

　　Department: 3670055040 Food Nutrition Dietetic Health

　　Job no: 516551

　　Employment type: Academic / Faculty - 9 month

　　Location: Manhattan, Kansas

　　Worksite: Hybrid eligible (partially remote, must reside in US)

　　Categories: Education / Instructional, Nutrition

　　Pay Grade: 001

　　About This Role:

　　The Department of Food, Nutrition, Dietetics and Health (FNDH), withinthe College of Health and Human Sciences, is currently seeking a9-month Teaching Assistant Professor with expertise in foodscience and nutrition to join their team. This position will teach anddevelop curricula for undergraduate and graduate courses, mentorstudents, and participate in academic governance responsibilities. Thisnon-tenure track position will report directly to the DepartmentHead.

　　Additional responsibilities include, but are not limited to:

　　Teach on-campus and online undergraduate and graduate coursesrelated to integrating food science principles and their impact onhuman health and nutritionDesign and update course curricula to promote an active learningexperience for studentsMentor and advise graduate studentsCollaborate with colleagues and students on projects, fostering aculture of academic excellenceStay current with trends and developments in food science related tofunctional foodsProvide service to the program, department, college, and universityOther duties as assignedThis 9-month position at the rank of teaching assistant professor hasa negotiable starting date of Summer or Fall 2024, with acompetitive salary commensurate with qualifications and experience.

　　Why Join Us:

　　The Department of Food, Nutrition, Dietetics and Health, the largestdepartment in the College of Health and Human Sciences with over 1,000students, is a complex, multi-disciplinary department that houses sixundergraduate programs (Athletic Training and Rehabilitation Sciences,Coordinated Program in Dietetics, Didactic Program in Dietetics that isboth campus and online, Nutrition and Health that is both campus andonline, Nutritional Sciences, and Sports Nutrition), three graduateprograms (Ph.D. in Food, Nutrition, Dietetics and Health, MS in AthleticTraining, and MS in Nutrition, Dietetics, and Sensory Sciences that isboth campus and online), concurrent BS/MS in Nutrition, Dietetics andSensory Sciences, Extension, and participates in the MPHinterdisciplinary degree program. The complexity of the departmentallows faculty members who are leaders in the fields of athletictraining, dietetics, human nutrition, obesity, public health, andsensory analysis to discover, disseminate, and apply knowledge topromote improved food choices and nutritional status, prevent andrehabilitate injuries, understand consumer preferences and behaviors,and enhance the well-being of people via food and physical activity.

　　The College of Health and Human Sciences is home to six academicdepartments (Applied Human Sciences; Food, Nutrition, Dietetics &Health; Hospitality Management; Interior Design & Fashion Studies;Personal Financial Planning; and Kinesiology), the Center on Aging,Physician Assistant program, and a Nursing partnership with WichitaState University. The College enrolls more than 2,300 undergraduate and400 graduate students and employs more than 115 full-time facultymembers in teaching, research, and Extension positions(https://www.hhs.k-state.edu/).The College is committed to promoting research, scholarship, creativeactivity, and discovery with a strategic and cohesive focus on healthand human behavior.

　　Kansas State University offe s a comprehensive benefits package thatincludes health insurance, life insurance, retirement plans, and paidtime off (vacation, sick, and holidays). To see what benefits areavailable, please visithttps://www.k-state.edu/hsc/benefits.

　　We Support Diversity and Inclusion:

　　Kansas State University embraces diversity and inclusion. The universityactively seeks individuals who foster a collegial environment andcooperative interactions with coworkers, students, and others. TheUniversity is dedicated to promoting the Principles ofCommunity.{target="_blank"}

　　Worksite Options:

　　This position is required to be performed on-site, but may beeligible for a hybrid work agreement. Work is performed on employerpremises or designated assignment location; if a hybrid work arrangementis agreed upon, then work will be performed partially remote andpartially on employer premises.

　　What You\'ll Need to Succeed:

　　Minimum Requirements:

　　Earned doctoral degree in food sc