POSITION: Stewarding Manager

　　DEPARTMENT: Food & Beverage

　　REPORTS TO: Executive Chef and Sous Chef

　　FLSA STATUS: Hourly

　　Summary

　　As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

　　ASM Global has an excellent and immediate opening for a Stewarding Manager at the Thunder Ridge Nature Arena. This position oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.

　　Essential Duties and Responsibilities

　　Hiring and Training of all stewards.

　　Maintaining labor controls and cost.

　　Delivery of all food to prospective functions.

　　Delivery and set-up and breakdown of all equipment to prospective functions

　　Attend in-house event-related meetings and relays immediate changes with other departments.

　　Other duties as assigned.

　　Maintain a Health Department score of 90 or higher.

　　Cleanliness in both kitchens.

　　Position is very hands on with excessive interaction with staff and customers during events.

　　Running and maintenance of the main dish machine and related chemicals and supplies.

　　Must quick with counting and simple arithmetic.

　　Trained respondent in case of emergencies.

　　Supervisory Responsibilities

　　Supervises all hourly Stewarding Staff

　　Education and/or Experience

　　At least two (2) years of experience in a Food & Beverage environment.

　　Skills and Abilities

　　Advanced communication skills.

　　Strong ability to work with other staff members in the facility.

　　Results oriented individual with the ability to meet required timelines.

　　Excellent organizational skills.

　　Ability to undertake and complete multiple tasks.

　　Must adhere to all food codes.

　　Certificates, Licenses, Registrations

　　Serve-safe certified.

　　Physical Demands

　　The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　This position requires stooping and lifting. Substantial standing, walking and pushing and or pulling of equipment. Must be able to lift 25 lbs to the waste.

　　NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

　　ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

　　Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.

　　Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.