STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience. 

What we offer:

Competitive pay and great benefits including medical, dental and vision coverage for eligible employees

Delicious daily family meal

Up to 50% meal discount at Mina Group restaurants

Flexible schedules

Fun, dynamic, and innovative atmosphere

Career advancement opportunities and progressive development plans

Our ideal candidate is:

A motivated culinary professional who is organized, detail oriented and punctual.

You will be the foundation of our kitchen team with a strong work ethic and a

positive attitude. You have good attention to detail, work well as part of a team,

and work well under pressure. You can work quickly, precisely, and manage time

effectively. You have a strong desire to learn and grow in your career.

What you bring to the table:

1-2 years’ experience in a fine dining or casual fine dining high volume   kitchen

Ability to communicate effectively with management and your peers

Dependability, reliability, and accountability

A positive, “can do” attitude

Knowledge of kitchen safety protocols

Ability to work clean, organized, and as part of a team

Ability to move and lift 40 pounds at a time

At least 16 years of age

Must be able to stand and walk for an extended period of time

STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

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