Job Objectives: Clean dishes, kitchen, food preparation equipment, or utensils. Primary Responsibilities: Wash dishes, glassware, flatware, pots, or pan, using dishwashers or by hand Place clean dishes, utensils, or cooking equipment in storage areas Sort and remove trash, placing it in designated pick up areas. Sweep or scrub floors. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean tableware Store supplies or goods in kitchens or storage areas Remove trash Clean food preparation areas, facilities and equipment Prepare foods for cooking or servings Requirements: 6 months related experience. Must obtain a Health Certificate. Team player. Flexible.