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Steakhouse Cook
Steakhouse Cook-March 2024
Pahrump
Mar 28, 2026
About Steakhouse Cook

City

Pahrump

State

NV

Shift

Varies

Type of Shift

Full Time

Department

Food Beverage

Steakhouse Cook Pahrump Nugget, Gold Town Lakeside (Pahrump, NV)

Description:

Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with room standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment.

Essential Functions and Responsibilities:

Ensures workstation is properly prepared for dining service

Prepares all sauces for menu items

Fabricates meat, fish, and fowl for menu items

Prepares all menu items following recipes and yield guides

Ensures dishes are appropriately prepared in a timely manner

Informs Room Chef of any shortages before the item runs out

Maintains complete knowledge and complies with all Departmental policies, procedures, service standards, and Health Department regulations

Follows directions and instructions of Room Chef and Room manager as required

Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position

Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

Perform other duties as assigned

Requirements:

Qualifications

Minimum two years previous experience performing same or similar job duties preferred

Minimum six months previous experience working in an upscale dining or steakhouse environment preferred

Previous experience working all stations of a line

Experience providing high-touch food preparation service expected in an upscale room environment

Ability to manage multiple tasks and remain calm in a very high-paced, hectic environment

Ability to compute basic mathematical calculations quickly

Ability to effectively communicate in English, both written and verbal

High school diploma or equivalent, or vocational training preferred

At least 18 years of age

Proven experience providing high level of guest service

Obtain and maintain all work cards as required by the company

Verify right to work in the United States

Work Cards

None Physical Requirements

Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.

Walking or standing up to 100% of the time, including movement on slippery and/or narrow surfaces

Use tools or equipment requiring a high degree of dexterity 100% of the time.

Vision, hearing, speaking and literacy (critical).

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work for sustained periods of time maintaining concentrated attention to detail

Work Environment Potential Conditions

Noisy

Hot

Cold

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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