Description:

　　Demonstrate expert-level skills in Teppanyaki cooking techniques, emphasizing precision and artistry without the use of flames or theatrical displays.

　　Collaborate with Chef De Cuisine to create innovative Teppanyaki dishes, ensuring a balance of flavors, textures, and visual appeal.

　　Maintain high standards of food quality, presentation, and consistency in line with the restaurant's reputation.

　　Provide leadership and guidance to the Umami kitchen team, fostering a positive and collaborative work environment.

　　Assist in managing kitchen inventory, ordering supplies, and ensuring efficient stock rotation.

　　Uphold strict hygiene and safety standards in the kitchen, ensuring compliance with health regulations.

　　Mentor and train Umami kitchen staff, ensuring they are well-versed in Teppanyaki techniques and adhere to established culinary standards.

　　Qualifications:

　　Proven experience as a Teppanyaki Chef or Sous Chef in a reputable restaurant.

　　Culinary degree or relevant certification.

　　Strong understanding of Teppanyaki cooking methods and Japanese cuisine.

　　Ability to work in a fast-paced, high-pressure environment.

　　Effective communication and leadership skills.

　　Creative mindset with a passion for culinary innovation.

　　Primary Location: MV-Raa Atoll

　　Organization: Alila Kothaifaru Maldives

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: RAA000097

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.