Location:

　　Ashby Ponds by Erickson Senior Living

　　Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

　　We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.

　　We are offering a signing bonus of $2000!

　　How you will make an impact:

　　Manages daily kitchen production and food preparation for on-time service of resident meals

　　Directs the preparation and service accuracy for all forecasted menu items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecast

　　Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation.

　　Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

　　What we offer:

　　Compensation: Hiring Range $60,000 annually to $68,000 annually, commensurate with experience.

　　Quality of life – most of our restaurant employees' are out before 9 pm!

　　Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law in accordance with applicable state law.

　　401k for all employees 18 and over. Company contribution up to 3% once eligible.

　　Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.

　　Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

　　State of the art kitchens, top of the line equipment

　　Gated community with 24/7 security

　　Free onsite parking at all of our communities and corporate offices

　　A culture of diversity and inclusion, which builds on our values, vision, and mission.

　　What you will need:

　　Minimum of 2 years full-service experience

　　Minimum of 6 months supervisory and coaching experience

　　High School Diploma or GED required

　　Graduate of a certified culinary program or college preferred

　　Must be able to read, write, understand and communicate in the English language

　　Be able to lift and/or move objects weighing up to 50 pounds

　　Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

　　Able to work some weekends and holidays

　　Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

　　Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.