Hilton Brisbane are seeking a passionate, innovative Sous Chef to work closely with the Executive Chef. The role will involve managing kitchen operations, the kitchen brigade, food production and provide an exceptional and memorable culinary experience for our Guests.

　　What will it be like to work for this Hilton Brand?

　　One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected.

　　If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it’s with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.

　　What will I be doing?

　　As Sous Chef, you will be working very closely with the Executive Chef, managing the operational requirements of the kitchen and the brigade. In this hands-on role, you will have the opportunity to create, inspire and deliver an outstanding culinary experience for our guests and a rewarding employment experience for our team.Specifically, you will perform the following tasks to the highest standards:

　　Contribute to menu design, using your creativity, flair and personal experienceEnsure the consistent production of high quality food throughout the hotelManage customer relations, when necessary, and in the absence of the Executive ChefSupport brand standards through the training and assessment of the TeamContribute to food and beverage revenue through effective food cost control measuresManage the kitchen brigade effectively to ensure a well-organized, motivated Team who are able to deliver a quality product for our guestsWhat are we looking for?

　　To successfully fill this exciting leadership role, you should possess:

　　Previous experience as an Executive Chef or Sous Chef in a luxury hotel environmentExperience with large volume catering and a la carteExcellent planning and organisation skillsThe ability to multi-task and meet deadlinesStrong management skillsA current, valid, and relevant trade qualification (proof may be required)A creative approach to the production of foodA passion for producing high quality foodProficiency with computers and computer programs, including Microsoft Word, Excel and OutlookHACCP accreditation ideally holding a Food Safety CertificateWhat will it be like to work for Hilton?

　　Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

　　Flexible work optionsHilton Brisbane features in the top 10 Best Eco-Conscious Hiltons in the world !A uniform and the laundering and dry cleaning of your uniform at no cost to youVery generous discounted stays at our over 7,000 Hilton hotels globallyLearning and development and career opportunitiesA fantastic work environment and cultureJob: Food and Beverage

　　Title: Sous Chef

　　Location: null

　　Requisition ID: HOT0A903

　　EOE/AA/Disabled/Veterans