Unit Description

　　Sodexo Corporate Services is looking for a Sous Chef to join our team at JCB in Pooler GA! The current food operation is Cafe and Catering. The Sous Chef will report and work under the direction of the Executive Chef.

　　Duties of the role will include but not limited to:

　　Cooking and prepping

　　Preparing the daily entree

　　Assist with Lunch meal service

　　Assist with catering production when needed

　　This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

　　Target hourly rate is $18.00 to $21.00 an hour

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - High School Diploma, GED or equivalent

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-GA-POOLER

　　System ID 970423

　　Category Culinary

　　Employment Status Full-Time

　　Posted Range $16.83 to $25.33

　　Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

　　On-Site