Unit Description
Sodexo Corporate Services is looking for a Sous Chef to join our team at JCB in Pooler GA! The current food operation is Cafe and Catering. The Sous Chef will report and work under the direction of the Executive Chef.
Duties of the role will include but not limited to:
Cooking and prepping
Preparing the daily entree
Assist with Lunch meal service
Assist with catering production when needed
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Target hourly rate is $18.00 to $21.00 an hour
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-GA-POOLER
System ID 970423
Category Culinary
Employment Status Full-Time
Posted Range $16.83 to $25.33
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site