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Shift Manager
Shift Manager-February 2024
Charlotte
Feb 18, 2026
ABOUT TACO BELL
Offering customizable tacos, burritos, and other craveable choices, Taco Bell is the nation’s leading Mexican-inspired quick service restaurant brand. From breakfast to late night, Taco Bell’s tasty a
10,000+ employees
Food & Beverage
VIEW COMPANY PROFILE >>
About Shift Manager

  Shift Manager (Hourly, Non-Exempt)

  Fulenwider KFC/Taco Bell - Fulenwider Enterprises' Restaurants

  Job Snapshot

  Full-Time

  $12.00-$14.00/per hour

  Food, Hospitality, Restaurant

  Restaurant-Food Service, Retail

  Job Description

  Shift Manager (Hourly, non-exempt)

  Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a great company. At Fulenwider KFC/Taco Bell, we realize the importance of every employee to the successful operation of our business, and genuinely want all employees to be successful and happy in their work.

  So, what are we looking for?

  We will teach you everything you need to know to succeed during training, but here are a few skills you should already possess:

  Positive, upbeat attitude and ready to embrace our GREAT culture and thrive on a challenge.

  Ability to motivate the team to take an active role in customer service.

  Must be at least 18 years old with a valid driver's license, reliable transportation and a desire and willingness to learn and grow!!

  Keep in mind, this is just basic information to get you started, more info to come after you apply.

  We offer the following:

  Competitive starting wages

  401k with company match

  Health and Dental Insurance Benefits

  Paid Vacations

  People First company culture

  Promote from within philosophy

  Comprehensive training program

  Job Requirements

  The ideal candidate for the Hourly Manager position will possess:

  Dedication to providing exceptional customer service

  Good communication skills

  Great at working with others

  Basic business math and decision-making skills

  Basic personal computer literacy

  High School Diploma or GED preferred

  1-2 supervisory experience in either a food or retail environment preferred

  Other requirements:

  Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)

  The job entails lifting up to 25 lbs. and carrying loads up to 30 feet in distance

  The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance

  Adheres to the Company and City/State/United States safety requirements

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