This Position is for a shift manager position. It would be primarly closing shifts. Duties include leading your team through a sucessful shift. Making sure all employees are following policies. Keeping track of sales and labor are a huge part of the job. Counting drawers nightly and doing nightly deposits. Keeping accurate safe balances and drawers. Being able to delagate tasks to crew throughout shift. Following up with crew to make sure things are done and up to standards. You need to be able to multi task and have a good sense of urgancy.

　　Positive attiudes and a happy face are a must.

　　ServSafe is recommended but we can proceed with that once hired.

　　This position has the opportunity to be full time or part time.

　　Management expierence in the resturant industry is a plus.

　　If this sounds like something you may be interested in please apply and we can defintetly see if the position is right for you!

　　I look forward to seeing your application soon!

　　Shift Manager

　　It starts with you.

　　You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

　　How do you Inspire Smiles through Delicious experiences?

　　It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

　　Candidates should exhibit the following behaviors:

　　A Shift Manager is responsible for running excellent shifts and assisting the General Manager and Assistant Manager(s) in running an Arby's® restaurant. In order to insure that guests receive an outstanding dining experience. The Shift Manager must be able to guide Team Members, insure operating standards, and train and assist Team Members on all positions and tasks in the restaurant. A Shift Manager must be able to stand for up to 8 hours and lift 25 to 40 pounds. The position requires pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists. A Shift Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors. The Shift Manager must also be able to reconcile cash, complete manual and computer-based paperwork and forms, and monitor and maintain quality, service, cleanliness, and safety standards.

　　Arby's and its franchisees are equal opportunity employers.