Take orders from patrons for food or beverages.Check with customers to ensure that they are enjoying their meals and take action to correct any problems.Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Prepare checks that itemize and total meal costs and sales taxes.Present menus to patrons and answer questions about menu items, making recommendations upon request.Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.Explain how various menu items are prepared, describing ingredients and cooking methods.Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station.Inform customers of daily specials.Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.Stock service areas with supplies such as coffee, food, tableware, and linens.Fill salt, pepper, sugar, cream, condiment, and napkin containers.Employer will discuss wages at time of interview - will be based on our experience.