JOB REQUIREMENTS: Clean the facility including floors and equipmentwhile maintaining high food safety standards. Hours: 8pm-4am, M-F YourStory. You are a punctual self-starter who works professionally in botha team environment as well as individually. You have a willingness totake direction. You like to work with your hands. You have a strong workethic and a positive attitude. You are known for your ability to learnnew skills. Your Passion. Our Culture. At Sargento, you work for acompany you believe in, with a family of people who believe in you. Ourculture stems from a simple premise: Hire good people and treat themlike family. At Sargento, you can make decisions based on how theyaffect people as well as the long-term health of our company. You willbe encouraged to make a meaningful difference in the community, in thecompany and in your career. With diverse experiences and tools to learnand develop, you can transform your aspirations into reality. If you\'reready for the right place to belong and grow your career, you can findit here. What You Do. Disassemble curd tables, wash them by hand, andthen reassemble. Disassemble the mixer/cooker. Wash the mixer/cookerparts in the COP tank. Wash the inside of the mixer/cooker usingwater/chemicals for a specific time period to reach a specifictemperature and concentration. Use a foamer to clean the exterior of themixer/cooker. Disassemble the string cheese extruder. Wash some of thestring cheese extruder by hand. Wash some of the string cheese extruderparts in the COP tank for a specific time period to reach a specifictemperature. Use a foamer to clean the exterior of the string cheeseextruder. Disassemble the string cheese loader. Wash some of the stringcheese loader parts by hand. Wash some of the string cheese loader partsin the COP tank. Use a foamer to clean the exterior of the string cheeseloader. Wash the interior, exterior, and bottoms of both brine flumes.Remove the garbage from the production area, \"old plant\" area,bathrooms, and lunchroom. Making connections for the CIP systems to washthe HTST room, whey room, starter room, and line for the cyclone for themixer/cooker. Wash the twist cooker and twist exit conveyor. Putster-bac in all the floor mats in the production area and the \"oldplant\" area. Scrub all floors in the production area, packaging areas,\"old plant\" areas, and large and small coolers. Act as a fill-in torun tables during production. Other duties as assigned. Your Educationand Experience. High school diploma or general education degree(GED/HSED) required or minimally enrolled with anticipated completion in12 months... For full info follow application link. Sargento Foods Inc.is an equal employment opportunity employer and will give all qualifiedapplicants consideration for employment without regard to race, color,religion, sex, national origin, disability status, protected veteranstatus or any other characteristic protected by law. *****APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/06729014BB12428AQualified females, minorities, and special disabled veterans and otherveterans are encouraged to apply.