SUMMARY Enforces provisions of the State Sanitary Code (105 CMR), localcode of ordinances and regulations to prevent or remove public healthhazards through inspection and enforcement actions. Salary Hours:$31.4541 (Min) to $ 34.7689 (Max) per hour; 40 hours per weekESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Otherduties may be assigned.

Inspects dwellings, private, and local properties, to determinecompliance with State Sanitary Code, local ordinances andregulations, produces reports and communications of inspections, andfollows through on enforcement action as necessary to prevent orremove public health hazards, and achieve compliance with laws,ordinances and regulations.Inspects food establishments to determine compliance with StateSanitary Code, local ordinances and regulations, produces reportsand communications of inspections, and follows-through onenforcement action as necessary prevent or remove public healthhazards and achieve compliance with laws, ordinances and regulationsand remove public health risks.Investigates complaints from residents, tenants, property owners,customers, and others, documents investigation results, providesnotice to responsible persons of any violations and steps to remedy,conducts follow-up investigations to ensure compliance.Petitions for action, attends and/or acts as a witness at local,housing court, district and/or superior court hearings.Communicates with customers, landlords, residents, and propertyowners, informs or explains matters pertaining to compliance withand enforcement of local and state laws and regulations and/ordivision policies and procedures pertaining to properties, housingunits, and food establishments.Performs other related duties.EDUCATION and/or EXPERIENCE

Three (3) years of full-time or equivalent part-time technical orprofessional experience in a building construction trade,environmental sanitation, or housing inspection. Associates degreeor equivalent from two-year college or technical school in publichealth, health sanitation or related discipline desired.Demonstrated knowledge of the State Sanitary Code, dwelling and foodestablishment related inspection and enforcement procedures.Knowledge of general construction, environmental factors,terminology and location of the various parts of a dwelling.Knowledge of report and enforcement order writing techniques.Ability to read and interpret the State Sanitary Code, local code ofordinances, and regulations. Ability to write clear and concisereports. Ability to follow street maps.Ability to communicate clearly and respectfully with customers,residents, colleagues, staff, local and state officials and thegeneral public.Good oral and written communication skills.CERTIFICATES, LICENSES, REGISTRATIONS:

Valid drivers license required.ServSafe Certificate within six (6) months of appointment.Lead Determination Certificate within one (1) year of appointment.