Position Title: Restaurant Team Member

　　Reports To: Restaurant Manager

　　Overview

　　A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

　　Responsibilities Include:

　　Follow Brand standards, recipes and systems

　　Follow food safety standards

　　Prepare food and beverages

　　Assemble and package orders and serve to guests

　　Understand restaurant menu including limited time offers and promotions and be able to answer guest questions

　　Maintain a clean and organized workstation

　　Clean equipment and guest areas

　　Stocking items such as cups, lids, etc at workstation

　　Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)

　　Follow speed of service standards

　　Serve and communicate with guests

　　Maintain a guest focused culture in the restaurant

　　Communicate effectively with managers and coworkers

　　Organize and maintain stock room and refrigerated areas

　　Education/Experience:

　　NoneKey Competencies

　　Works well with others in a fast-paced team environment

　　On time, demonstrates honesty and a positive attitude

　　Willingness to learn and adapt to change

　　Guest focused

　　Physical Demands/Working Conditions:

　　Standing on feet

　　Repetitive motion including bending, stooping and reaching

　　Lifting objects including boxes, ice and product up to 20lbs (if applicable)

　　Working in a small space