JOB REQUIREMENTS: Description If you desire to put your experience towork in a full-service AAA Four Diamond resort setting while making animpact to the benefit of your team, ownership, and community, theperfect career opportunity awaits. We are in search of a Smokey\'sSupervisor to join our Timber team at our Timber Ridge Lodge & Waterparkin Lake Geneva, Wisconsin. Tucked within historic Lake Geneva, TimberRidge Lodge at Grand Geneva Resort is the only all-season, all-suite,destination of its kind in the Midwest.Featuring 50,000 square feet ofyear-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is afamily bonding adventure that\'s soaked in memories.The Grand Geneva isalso home to two championship golf courses, WELL Spa and fitness center,Mountain Top Ski Park, award-winning restaurants, and 1300 acres ofpicturesque grounds. Our Team is looking for People Pleasing individualswho want to do the following: *Turn our guest\'s ordinary day into anextraordinary day *Love where they work *Be appreciated for what theybring to a team *Learn and grow with a company who truly values it\'speople What\'s in it for you? Flexible Scheduling Free meals every shiftmade by our talented culinary team Paid time off Golf, Ski, Restaurant &Spa discounts Hotel room discounts as low as \$49 per night WELL Spa Gymmembership for \$16 per paycheck Advancement opportunities across theproperty and US Friendly work atmosphere Holiday, jury duty, &bereavement pay Medical, dental and vision insurance, company-paid lifeinsurance, employee assistance program and additional retirementbenefits Recognition programs (aka get paid to celebrate) About the roleLead a timberrific team as a Smokey\'s Restaurant Supervisor: Dailysupervision of Smokey\'s and Hungry Moose staff.Maintaining a courteousand efficient operation of the dining room/food court to ensure completeguest satisfaction. What will you be doing? *Ability to perform alldining room positions including server, server assistant, and host.*Open and close restaurant.Supervise staff in absence of RestaurantManager. *Assist with on-going training to ensure standards are beingmet. *Interact positively with customers promoting hotel facilities andservices.Resolve problems to the satisfaction of involved parties.*Move throughout facility and kitchen areas to visually monitor andtake action to ensure food quality and service standards are met.Verifytemperature, judge appearance and taste of products and checkpreparation methods to determine quality.Give guidance towardimprovement and make necessary adjustments for consistency. *Maintainprofitability of outlet to support hotel operations.Control payroll andequipment costs.Ensure par stock levels are maintained by calculatinginventory, ordering, and retrieving supplies. *Utilize POS system toaccurately charge customers, and ensure timeliness of food and beverage.*Directing and... For full info follow application link. *****APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/7590F1ECC4E848A9