Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

　　Boqueria® Restaurant

　　Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.

　　What we're looking for:

　　Excited to lead a high-functioning BOH team

　　Ability to manage food and labor costs to maximize profitability

　　Can ensure DOH standards are always followed

　　Culinary skills and knowledge necessary to execute to the highest standards

　　Thorough knowledge of food handling practices.

　　Understanding of financial implications of operational decisions

　　Ability to order products and schedule labor within budget

　　Ability to form and lead a strong BOH team

　　Basic computer and written communication skills

　　Ability to organize, prioritize and anticipate

　　Effective communication skills

　　A good sense of humor

　　Must be at least 18 years old

　　What we offer our team:

　　Work with great people who love hospitality

　　Competitive salary based on experience paid weekly

　　Flexible scheduling

　　Full- and part-time availability

　　Benefits include medical, dental, vision, disability, life, and supplemental options

　　Paid time off and Discounted Meals

　　A strong company culture with high standards

　　Be part of growing an upscale restaurant group

　　Who is Boqueria®?

　　Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 9 locations spread throughout NYC, DC, Chicago, Nashville, and Boston, and an 10th to open in West Hartford Fall 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

　　At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

　　How we're committed to your safety:

　　Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

　　We are an Equal Opportunity Employer.

　　We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.