JOB REQUIREMENTS: At Northwestern Mutual, we are strong, innovative andgrowing. We invest in our people. We care and make a positivedifference. As a Restaurant Service Representative, quality and customersatisfaction are your highest priorities. Working as part of a teamcommitted to providing a quality customer experience, you will assist ina variety of food service-related tasks. Work areas include cafeteriameal service; sit-down catering; buffet service; break service; dishroom; and storerooms. At all times, the safest possible food handlingpractices are used, including thorough washing of produce; properthawing of meat; sanitizing of work surfaces; thorough hand washing. Youwill perform minor cooking functions such as grilling, sauteing, frying,and steaming. You will operate cash registers and maintains proper cashhandling and supplies records. You will communicate with customers andrestaurant employees regarding questions/issues, menu, preparationmethods, and services. Work location and assignments vary according tobusiness need, customer demand, and staffing changes. Primary Duties andResponsibilities Based on assignment in areas such as, but not limitedto, cafeteria meal service, sit-down catering service, buffet serviceand break service. Service requirements include plating food in acafeteria style station, preparing and maintaining buffets, takingorders at sit-down luncheons and bussing tables during and afterservice. Serves food in a manner consistent with restaurantspecifications, and with concern for neatness, portion and presentation.Performs some minor cooking functions such as grilling, sauteing,frying, steaming and assembly of cold food items for service. Operatescash registers and maintains proper records of cash handling andsupplies. Routinely delivers on Restaurant Hospitality standards.Communicates with customers through routine greeting and providinginformation verbally regarding the menu, preparation methods andservices. Responds to any questions or concerns with the approach ofimmediate resolution of concerns or corrective action on matters thatmay be impacting the customer experience. In compliance with RestaurantDivision Professional Conduct Expectations and maintains professionalcommunication with all. Based on assignment, sets up and cleans upcafeteria or catering area by completing tasks that include, but are notlimited to the following: reading and understanding the menu/recipe ofitems to be served, reviews station/buffet service diagram, sets upappropriate cleaning solutions, retrieves correct utensils andequipment, and has knowledge outside of their assignment to understandentire service offering for the day/event. Routinely practices safe foodhandling techniques in all areas of the job as outlined in food safetystandards, including thorough hand washing, glove usage, monitors...For full info follow application link. EEO/AA Employer/Vets/Disability***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/9215491D8C0E45E2 Qualified females, minorities, and specialdisabled veterans and other veterans are encouraged to apply.