Pollo Regio is seeking for Restaurant General Manager for our Fort Worth locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

　　Join our team and set your path to top your career in the restaurant industry!

　　Your responsibilities as a Pollo Regio Manager will include -

　　Coordinate the entire restaurant operation

　　Deliver superior guest services and ensure absolute customer satisfaction

　　Enforce and offer the best quality of products possible

　　Appraise personnel’s performance and provide feedback to keep them upbeat and productive

　　Estimate consumption, forecast requirements and maintain inventory

　　Monitor compliance with sanitation and safety rules and regulations

　　Control costs and minimize waste

　　Monitor operations and initiate corrective actions

　　Requirements

　　Minimum one to two years of Operations experience

　　Loves to work in a team

　　A good attitude to coach and motivate team members always

　　Ability to work and learn in a fast-paced environment

　　Possess good communication skills

　　Food Safety Certification

　　Benefits

　　Attractive salary package (Up to $70K with possible bonuses already included)

　　Medical, Dental, Vision and Life Insurance

　　401(K) with a company match

　　Quarterly Bonus/ Incentive program

　　Opportunities for Career Development and Growth

　　Vacation Days, Floating Holidays

　　Thanksgiving and Christmas Day Holiday

　　Employee food discount at stores