Company Description

　　Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

　　Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

　　All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

　　Job Description

　　Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants.

　　Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:

　　Ensuring excellent hospitality and guest service

　　Creating a positive work environment for team members

　　Implementing Human Resource decisions

　　Performing P&L analysis

　　Controlling inventory

　　Pay Rates Starting between: $48,100.00 - $69,710.00 / year

　　Qualifications

　　As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

　　Additional requirements of the Restaurant General Manager include:

　　Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results

　　Previous management proficiency in high volume retail with P&L accountability

　　Ability to work a flexible schedule of nights, days, weekends and holidays

　　Additional Information

　　Fuel Discount

　　Nation-wide Medical Plan/Dental/Vision

　　401(k)

　　Flexible Spending Accounts

　　Adoption Assistance

　　Tuition Reimbursement

　　Flexible Schedule

　　Weekly Pay

　　1313

　　Pilot is an Equal Opportunity Employer. Pilot does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.