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Restaurant Dishwasher/Steward
Restaurant Dishwasher/Steward-March 2024
Spokane
Mar 28, 2026
About Restaurant Dishwasher/Steward

  Restaurant Dishwasher/StewardID2024-6442CategoryFood & BeveragePosition TypeRegular Part-TimeProperty DescriptionThe Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting.OverviewAre you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher/Steward and be a vital part of our kitchen operations. As a key team member, you will play a crucial role in maintaining cleanliness and efficiency in our kitchen, ensuring a seamless dining experience for our guests. Bring your energy, enthusiasm, and strong work ethic to our team and contribute to the success of our culinary operations.Summary:Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and serviceMaintain cleanliness and sanitation of all kitchen utensils, dishes, and equipmentOperate dishwashing machinery and ensure proper handling and storage of cleaned itemsAssist with basic food prep tasks, such as peeling, chopping, and portioning ingredientsFollow safety and hygiene standards to ensure a clean and safe working environmentCollaborate with the kitchen team to ensure smooth workflow and timely serviceExhibit a positive attitude, strong work ethic, and willingness to learn and growEmbrace a teamwork-oriented culture and contribute to a supportive work environmentIf you are motivated, reliable, and ready to jump into a dynamic role as a Dishwasher/Steward, we invite you to apply for a position. Join our team and be part of an exciting culinary environment where you can grow your skills and contribute to exceptional dining experiences for our guests. Apply now and embark on a rewarding career in the hospitality industry.QualificationsValid WA State Food Handler's CardPrevious experience in a similar role is a plus, but not requiredAbility to work in a fast-paced environment and handle high-pressure situationsBasic knowledge of food safety and sanitation practicesPhysical stamina to stand for long periods and lift heavy objectsAttention to detail and ability to maintain cleanliness and organization in the dishwashing areaStrong teamwork and communication skillsFlexibility to work in different shifts, including evenings, weekends, and holidaysPositive attitude and willingness to take on additional tasks as neededBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth o

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