JOB REQUIREMENTS: Description \$1K Hiring Bones \$16.00 - \$18.00 PerHour Shift Premium: \$3.00 Schedule 10:30pm - 7:00am PURPOSE STATEMENT :AS A QUALITY CONTROL PERSON WORKING IN THE PRODUCTION FLOOR, YOU HAVE AVERY IMPORTANT RESPONSIBILITY IN MAINTAINING FURLANI FOOD EXACTING ANDWORLD CLASS STANDARDS. DURING THE WORKDAY, YOU WILL BE EXPOSED TO MANYSITUATIONS THAT MAY REQUIRE YOUR IMMEDIATE ATTENTION. YOU WILL BEWORKING IN A FAST PACED SETTING; THERE WILL BE LITTLE TIME FORSOCIALIZING. YOUR EYE FOR DETAILS IS CRITICAL FOR BEING SUCCESSFUL INTHIS POSITION. YOU MUST KNOW WHAT OUR QUALITY STANDARDS ARE, AND EXACTLYWHAT MUST BE DONE IF THEY ARE NOT ADHERED TO. THE PRODUCTS PRODUCED ATFURLANI FOOD ARE PREMIUM QUALITY AND SOMETHING SHOULD BE PROUD OF. YOUWILL BE RESPONSIBLE TO REPORT ANY WRONG DOINGS TO THE SUPERVISORSIMMEDIATELY; IN ADDITION THE QA MANAGER IS TO BE NOTIFIED! MAKE SURE ALLTHE DATA YOU DOCUMENT, ARE LEGIBLE AND ACCURATE. THIS IS A CRITICALREQUIREMENT IN ACCEPTING THIS POSITION. IF YOU CANNOT ACCEPT THISRESPONSIBILITY, YOU WILL NOT BE ABLE TO APPLY FOR THIS JOB. THE QATECHNICIAN\'S PRIMARY RESPONSIBILITIES WILL INCLUDE RAW MATERIAL ANDPACKAGING INSPECTIONS, MONITORING OF IN-PROCESS INSPECTIONS AND FINISHEDGOODS DOCUMENTATION REVIEW AND/OR PERFORMS A VARIETY OF STANDARDMICROBIOLOGICAL, CHEMICAL AND PHYSICAL OR SENSORY TESTING AND ASSAYS.RESPONSIBILITIES WILL ALSO INCLUDE MAINTAINING LOGS AND DATA RECORDSASSOCIATED WITH JOB FUNCTION (E.G. NON-CONFORMING MATERIALS, CORRECTIVEACTION LOG, HOLD LOGS, WEIGHT CONTROL, ETC.). KEY RESPONSIBILITIES(ESSENTIAL DUTIES): When you start during the day, you must walk theproduction lines and make sure everything is in its proper place on theproduction lines. Trays, containers (Color Code Policy), racks, floorprotection for falling bread, etc. Responsible for performingpre-operational inspections and ATP or allergen swabbing to ensure thatthe line is properly cleaned. If needed, must complete and document acorrective action to ensure quality and food safety. Verify sanitationstandards are being met prior to and during production, conductingsafety and sanitation audits, follow up, and corrective action. Mustcomplete a visual inspection of the floor (i.e. verifying trackingmetrics of others, ensuring policies are being followed, and line speedsare accurate/meeting expectations) You will check to make sure all...For full info follow application link. To provide equal employment andadvancement opportunities to all individuals, employment decisions atFurlani Foods will be based on merit, qualifications, and abilities.Furlani Foods does not discriminate in employment opportunities orpractices based on race, color, national origin, ancestry, age, gender,sexual orientation, marital status, arrest record, conviction record,disability, religion, veteran status, or any other protectedcharacteristics as specified by local, state, provincial, or federallaw. ***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/6C37F5CEC9ED4001