Job Title: Quality Assurance Technician

　　Requisition Number: 15690

　　Segment: Community Meals

　　Brand: Traditions

　　Work Arrangement: Onsite

　　The Role at a glance:

　　We are looking to add a Quality Assurance Technician to our Traditions team in Pearl, MS. The Quality Assurance Technician will rotate in various departments throughout the plant in order to document necessary quality guidelines in compliance with USDA standards. The Quality Assurance Technician will work in Portion Control to document weights, temperatures, SSOP’s (Sanitation Performance Operating Procedures) and GMP’s (Good Manufacturing Practices) on an hourly basis. The Quality Assurance Technician will work on the Receiving Dock checking in goods by documentation product temperature, tagging product (by the week received), verify correct product, monitoring the clocks, freezers, cooler, documenting temperatures of each area of the plant and taking proper action when temperatures are found to be out of compliance of Traditions’ HACCP Plan.

　　What you'll be doing:

　　Document and take temperatures in relation to the HACCP program in Kitchen and Portion Control; Monitor and document SSOP and SPS

　　Complete paperwork daily with sign-off from Management

　　Document weight verification in Portion Control and Packout

　　Pack request for samples and 10-packs

　　Verify product ingredients and case count

　　Verify label for accuracy according to menu

　　Place product on hold for clarification for various reasons

　　Notify Manager of issues in the operation

　　Provide assistance to other team members

　　Document temperatures at assigned areas in the facility

　　What we're looking for:

　　Must-haves:

　　Ability to perform all types of mathematical functions

　　Environment is a frozen food manufacturing plant. Works most of the workday indoors; however, sudden and extreme changes in temperature may occur.

　　Must be able to work flexible hours which include but are not limited to early morning shifts, late evening shifts, and weekend shifts as required.

　　Ability to perform multiple tasks at the same time with attention to detail.

　　Must be capable of lifting at least 30 pounds or more

　　Ability to constantly walk and stand on a cement floor up to 10 hours per shift.

　　Nice-to-haves:

　　Experience in a food service industry is preferred.

　　Compensation:

　　The pay rate is $13.25/hr.

　　Benefits:

　　Medical

　　Dental

　　Vision

　　Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

　　Discount Program

　　Commuter Benefits (Parking and Transit)

　　Tuition Reimbursement

　　EAP

　　401k

　　Sick

　　Holiday Pay (9 paid holidays)

　　#indeedelior

　　About Traditions:

　　Traditions started as a simple, frozen meal delivery service for the elderly in 2001. Now, over 20 years later, we have grown into a team of caring professionals whose experience drives an operation that serves over 300,000 meals per week. Our emphasis on quality and care has positioned us as a national leader in providing frozen meals, and our scope has grown beyond seniors as we push the boundaries of what prepackaged meal service can be.

　　About Elior-North America:

　　Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

　　At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

　　Disclaimer: This job description can be revised by management as needed.