Hiring Company:

　　Boar's Head Provisions Co., Inc.

　　Overview:Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.

　　Job Description:ESSENTIAL DUTIES AND RESPONSIBILITIES:

　　Primary

　　Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable

　　Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.

　　Conducts process audits for quality and nutritional issues.

　　Assesses finished products for acceptability.

　　Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.

　　Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.

　　Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.

　　Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.

　　Studies, identifies, and resolves other food safety and product quality problems as required.

　　Secondary

　　Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.

　　Monitors per-operational and operational sanitation standards if needed.

　　QUALIFICATIONS REQUIRED:

　　Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR

　　A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR

　　Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.

　　A thorough knowledge of Food Safety and Quality is required.

　　Location:Holland, MI

　　Time Type:Full time

　　Department:Quality Control

　　Your future starts here.

　　Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit though the love of food.

　　Our secret ingredient has always been our people. Each person brings unique perspective, background and experience to the table and this is what drives our culture of positivity, acceptance and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.

　　Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table. Find a career where you are valued and empowered, a place recognized as Forbes’ Best Midsize Employers, Newsweek’s Greatest Workplaces, and LinkedIn’s Top Companies to Work For.